In The United States, we believe that it’s our God-given right to eat as much as we wish, whenever we would like to, and all-you-can-eat buffets are the perfect manifestation of that ethos. Thankfully, there are plenty of great places to live out that dream, and we’ve tracked down America’s 14 best.
#10 Gaia’s Garden, Santa Rosa, Calif. Gaia’s Garden is among the best vegetarian restaurants in Sonoma County. It’s an international vegetarian buffet, serving delicious curries, soups, homemade breads, fresh salads, desserts, chai, and much more. Rotating dinner entrées include lasagna, quiche, enchiladas, coconut tofu, stuffed cabbage, and eggplant Parmesan. Not one of the items here contain artificial colors, flavors, corn syrup, hydrogenated oils, nitrates or nitrites, or dough softeners, and breads are baked in-house daily. Not merely is that this one of the better buffets in the country, in addition, it adequately might be the healthiest.
#9 King Buffet, La. The buffet restaurant near me is usually somewhat of the toss-up; you often get everything you purchase, and as they’re usually very inexpensive, the product quality is commonly hit-or-miss. Not at King Buffet in L . A ., though: Even though it costs only $8.99 for lunch and $13.99 for lunch, the food is delicious and it is constantly refreshed by attendants. Lots of merchandise is available, including several types of fried rice, coconut chicken, beef and pork ribs, baked salmon, orange chicken, Mongolian beef, baby clams with onions, pork dumplings, crab legs, shrimp cocktail, sushi, egg tarts, and peach buns. It’s the Platonic ideal of the Chinese buffet, and it’s the best there is.
Molly Pitcher Inn, Red Bank, NJ. In the elegant boutique hotel the Molly Pitcher Inn, situated in upscale Red Bank, N.J., guests can come for the sweeping views from the harbor, but the stay for that astounding buffet arrangement. The brunch is just available on Sundays from October through mid-June as well as on special holidays including Easter, Thanksgiving, Mother’s Day, Father’s Day, and Christmas. Highlights range from the carving station, chilled seafood, and a variety of cold and hot appetizers, and antipasti.
Red Apple Buffet, Chicago. This sprawling restaurant hosts three full rooms’ amount of buffets, even though there are many American and international specialties, for those intents and purposes Red Apple is actually a Polish buffet. Pierogis, potato pancakes, schnitzel, Polish sausage, blintzes, pork stew, roast beef, stuffed cabbage, pork shanks, roast turkey or duck, potato dumplings, along with a huge variety of desserts await you, but there’s just one single problem: trying everything you would like to before filling up.
Charley’s Buffet, Lincoln, Missouri. Self-referred to as being “in the middle of nowhere,” this oasis is legendary in the community for the bounty of fresh-cooked homemade specialties. Steak, mashed potatoes, fried chicken, baked ham, macaroni and cheese are all standouts, as is their wide selection of fresh-baked bread and homemade pies. If you wish to create the trek, know a few things: They’re cash-only, only open Fridays and Saturdays until 8 pm, and lines often extend the doorway. .
The Buffet, Aria, Las Vegas. Eleven stations around this buffet in the fairly new Aria serve a rotating collection of fresh fish; naan straight out of a tandoor oven; grilled, smoked, and roasted meats sliced to order; diner fare like grilled cheese and tomato soup; a killer salad bar (select your items and they toss it to suit your needs); authentic tacos, made-to-order pasta; cured meats and artisanal cheeses; dim sum; scratch-made soups; and rice congee with preserved eggs and BBQ pork. There’s also an option for bottomless beer, wine, and sangria.
#8 The Borgata Buffet, The Borgata, Atlantic City, N.J. Every casi.no-hotel in Atlantic City features a buffet, however the one at the Borgata just might be the best. The Borgata is the largest hotel in New Jersey as well as the top-grossing cas.ino in Atlantic City, as well as the buffet is affordable and extremely has something (multiple things, actually) for everybody. The meat section alone is worth the buying price of admission, with options which range from sirloin steak and prime rib to grilled chicken, beer-braised pork belly, barbecue pork ribs, and pork chops. The seafood section can also be expansive, with fried snapper, mahi mahi, salmon, clams, sushi, shrimp cocktail, and seafood pasta. Rounded by helping cover their a selection of Italian dishes, Chinese food, burgers, fried chicken, and macaroni and cheese as well as surprising finds like roasted marrow bones, this is a buffet that’s impossible to dislike.
#7 Brook Shaw’s Old Country Store, Jackson, Tenn. Picture inside your mind’s eye your very best approximation of what a location in Jackson, Tennessee, called Brook Shaw’s Old Country Store would appear to be. Weathered wood, front porch, antiques on rtdqfv walls, and plenty of home cookin’, right? You got it. Open just about any day since 1965, the all you can eat buffet at old-fashioned “whistlestop” Casey Jones Village serves a massive choice of country favorites, like country ham, turnip greens, cracklin’ cornbread, chess pie, fried chicken, sweet potato casserole, pulled pork, fried catfish, pickled okra, ribs… If you’re keen on down-home country cooking, Brook Shaw’s is essential-visit.
#6 Nero’s Italian Steakhouse, Caesars, Atlantic City, N.J. The very best Sunday brunch in Atlantic City can be found at Nero’s Italian Steakhouse inside Caesars. Overlooking the ocean, the restaurant offers many different stations serving anything from breakfast classics like made-to-order waffles, pancakes, crêpes, and omelettes to fresh-made sushi, shrimp cocktail, pasta, prime rib, oysters, crab legs, and a huge variety of desserts. All-you-care-to-drink mimosas, bloody marys, and Champagne certainly doesn’t hurt, either.